MISE captures every invoice, receipt and cash payment, categorizes it against your own cost tree, and gives your contador books that are ready to file. No spreadsheet in the middle.
Built in a Mexico City kitchen that still uses it every day.
Most operators have never run a restaurant before, and margins are too thin to hire anyone for the back office. Bad cost control and tax disorganization are named causes of failure.
A photo at the back door, a forwarded email, a dropped PDF. Or the CFDI XML itself, read straight from its own fields.
Extraction proposes the supplier, dates, tax and category. A person confirms. Nothing incomplete, duplicated or disputed ever reaches your books.
Every peso categorized against your own cost tree and rolled up by concept and supplier — rent and repairs included, not just food.
Start with one. They add up to a single record of the business.
Turn any receipt or invoice into a clean, categorized, approved record. Duplicates flagged, originals kept, every edit attributed.
Every peso of cost against your cost tree, rolled up by concept and supplier, including cash paid at the market or at OXXO.
A clean daily read of what you sold, pulled from the POS — without anyone logging into the POS back end.
US tools have the depth but not the tax regime. Local tools start at the register and stop at the kitchen door.
Categorized, tax-ready records with the original document attached to every one, split COGS versus expense. Without a POS–accounting link, an accountant spends 6–9 hours a month just classifying before filing. As CFDI 4.0 and DIOT enforcement tightens, disorganized books become audit risk.
Priced to sit inside what a venue already pays for its POS — a swap, not another line on the P&L.
MISE is onboarding venues in Mexico City now. If you run a kitchen and a spreadsheet is holding your costs together, tell us a little about it and we will get back to you.